Boxing food rankings
The best fish and fish products for boxers
All 228 fish and fish products from the official UK food dataset, ranked by all-round score. Prawns, Shrimps, Crab lead the group. Open the full explorer to rank them for making weight, bulking or maximum protein instead.
| # | Food | All-Round score | % Protein/kcal | Nutrients | Fullness |
|---|---|---|---|---|---|
| 1 | Prawnsstandard, dried | 89.0 | 88% | 71 | 100 |
| 2 | Shrimpsdried | 81.4 | 91% | 74 | 84 |
| 3 | Crabwhite meat, purchased cooked | 57.4 | 97% | 53 | 79 |
| 4 | Roecod, hard, raw | 47.9 | 83% | 52 | 78 |
| 5 | Tunaflesh only, baked | 47.8 | 95% | 42 | 84 |
| 6 | Crabpurchased cooked | 46.5 | 68% | 64 | 75 |
| 7 | Cocklesboiled | 45.8 | 89% | 48 | 75 |
| 8 | Winklesboiled | 45.6 | 85% | 52 | 73 |
| 9 | Tunaflesh only, raw | 44.9 | 94% | 41 | 82 |
| 10 | Lobsterboiled | 44.8 | 86% | 47 | 79 |
| 11 | Langoustineboiled | 44.0 | 92% | 42 | 80 |
| 12 | Haddockflesh only, grilled | 43.7 | 97% | 39 | 81 |
| 13 | Coleyflesh only, grilled | 43.7 | 90% | 41 | 84 |
| 14 | Haddockflesh only, poached | 43.6 | 95% | 40 | 80 |
| 15 | Coleyflesh only, poached | 43.6 | 88% | 43 | 81 |
| 16 | Coleyflesh only, baked | 41.5 | 88% | 41 | 81 |
| 17 | Coleyflesh only, steamed | 40.5 | 88% | 40 | 80 |
| 18 | Haddockflesh only, smoked, steamed | 40.3 | 95% | 38 | 78 |
| 19 | Haddockflesh only, steamed | 39.9 | 95% | 37 | 80 |
| 20 | Codflesh only, microwaved | 38.9 | 96% | 35 | 81 |
| 21 | Haddockflesh only, smoked, poached | 38.8 | 95% | 36 | 79 |
| 22 | Bombay duck | 38.2 | 87% | 36 | 85 |
| 23 | PollockAlaskan, flesh only, baked | 37.9 | 91% | 35 | 83 |
| 24 | Codflesh only, baked | 37.8 | 96% | 34 | 81 |
| 25 | Whelksboiled | 37.7 | 88% | 39 | 77 |
| 26 | PollockAlaskan, flesh only, steamed | 37.3 | 91% | 35 | 82 |
| 27 | Tunacanned in brine, drained | 36.9 | 92% | 35 | 81 |
| 28 | Crabbrown meat, purchased cooked | 36.8 | 52% | 70 | 71 |
| 29 | Codflesh only, grilled | 36.8 | 93% | 34 | 81 |
| 30 | Cuttlefishraw | 36.4 | 92% | 36 | 77 |
| 31 | Crayfishraw | 36.4 | 90% | 37 | 77 |
| 32 | Haddockflesh only, raw | 35.8 | 95% | 34 | 79 |
| 33 | Squiddried | 35.6 | 81% | 35 | 88 |
| 34 | Plaiceflesh only, baked | 35.4 | 85% | 37 | 78 |
| 35 | Haddockflesh only, smoked, raw | 35.2 | 94% | 33 | 79 |
| 36 | Plaiceflesh only, steamed | 34.6 | 86% | 36 | 78 |
| 37 | Codflesh only, steamed | 34.5 | 93% | 33 | 80 |
| 38 | Oystersraw | 34.2 | 66% | 49 | 74 |
| 39 | Squidraw | 33.8 | 76% | 41 | 76 |
| 40 | Sardinesflesh only, grilled | 33.4 | 59% | 52 | 76 |
40 of 228 fish and fish products. Open the full interactive explorer to search and switch goals. Satiety is an estimate. It is modelled from the known drivers of fullness (protein, fibre, water, low energy density, low fat), not measured directly.
Common questions
What are the best fish and fish products for boxers?
Prawns (standard, dried), Shrimps (dried), Crab (white meat, purchased cooked) score highest in this group on the all-round measure, which combines protein per calorie, nutrient density and estimated fullness.
How is the ranking worked out?
Each food is scored from the UK Government CoFID 2021 dataset and ranked by an all-round score. Switch goals in the full interactive explorer to re-rank for making weight, bulking or maximum protein.
General information for boxers, not medical or dietary advice. For a plan built around you, speak to a registered dietitian or your GP. Food data from the UK Government CoFID 2021 dataset, used under the Open Government Licence.
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