Boxing food rankings
The best fish and fish products for boxers
All 228 fish and fish products from the official UK food dataset, ranked by all-round score. Prawns, Shrimps, Crab lead the group. Open the full explorer to rank them for making weight, bulking or maximum protein instead.All 228 fish and fish products, ranked by Super Score (%Protein per kcal x Nutrient Density x estimated Satiety, each normalised 0 to 100). Switch goals in the explorer to re-rank for cutting, bulking or maximum protein.
Fish is the single best food group for boxers: it delivers the highest protein per calorie of any natural food, a wide range of micronutrients, and almost no wasted calories from fat or carbohydrate.
Shellfish lead the ranking. Prawns and shrimps score at the top of the dataset not because of hype but because nearly all their calories come from protein and they carry a strong micronutrient profile. Oily fish such as tuna, mackerel and sardines sit just behind them, adding omega-3 fats that support the joint health and recovery a boxer demands over a long training camp.
White fish (cod, haddock, pollock) are the weight-cut workhorses. They are almost pure protein with very low calorie density, which means you can eat a satisfying portion while staying well under your calorie target in fight week. Pair with vegetables rather than heavy sauces and the meal does a lot of nutritional work for very few calories.
One honest caveat: processed and battered fish products (fish fingers, fish cakes, fish in batter) score poorly here because the coating adds calories and fat while reducing the protein share. Choose plainly cooked fish as your baseline and treat the processed options as occasional convenience food, not the group standard.
| # | Food | All-Round score | % Protein/kcal | Nutrients | Fullness |
|---|---|---|---|---|---|
| 1 | Prawnsstandard, dried | 89.0 | 88% | 71 | 100 |
| 2 | Shrimpsdried | 81.4 | 91% | 74 | 84 |
| 3 | Crabwhite meat, purchased cooked | 57.4 | 97% | 53 | 79 |
| 4 | Roecod, hard, raw | 47.9 | 83% | 52 | 78 |
| 5 | Tunaflesh only, baked | 47.8 | 95% | 42 | 84 |
| 6 | Crabpurchased cooked | 46.5 | 68% | 64 | 75 |
| 7 | Cocklesboiled | 45.8 | 89% | 48 | 75 |
| 8 | Winklesboiled | 45.6 | 85% | 52 | 73 |
| 9 | Tunaflesh only, raw | 44.9 | 94% | 41 | 82 |
| 10 | Lobsterboiled | 44.8 | 86% | 47 | 79 |
| 11 | Langoustineboiled | 44.0 | 92% | 42 | 80 |
| 12 | Haddockflesh only, grilled | 43.7 | 97% | 39 | 81 |
| 13 | Coleyflesh only, grilled | 43.7 | 90% | 41 | 84 |
| 14 | Haddockflesh only, poached | 43.6 | 95% | 40 | 80 |
| 15 | Coleyflesh only, poached | 43.6 | 88% | 43 | 81 |
| 16 | Coleyflesh only, baked | 41.5 | 88% | 41 | 81 |
| 17 | Coleyflesh only, steamed | 40.5 | 88% | 40 | 80 |
| 18 | Haddockflesh only, smoked, steamed | 40.3 | 95% | 38 | 78 |
| 19 | Haddockflesh only, steamed | 39.9 | 95% | 37 | 80 |
| 20 | Codflesh only, microwaved | 38.9 | 96% | 35 | 81 |
| 21 | Haddockflesh only, smoked, poached | 38.8 | 95% | 36 | 79 |
| 22 | Bombay duck | 38.2 | 87% | 36 | 85 |
| 23 | PollockAlaskan, flesh only, baked | 37.9 | 91% | 35 | 83 |
| 24 | Codflesh only, baked | 37.8 | 96% | 34 | 81 |
| 25 | Whelksboiled | 37.7 | 88% | 39 | 77 |
| 26 | PollockAlaskan, flesh only, steamed | 37.3 | 91% | 35 | 82 |
| 27 | Tunacanned in brine, drained | 36.9 | 92% | 35 | 81 |
| 28 | Crabbrown meat, purchased cooked | 36.8 | 52% | 70 | 71 |
| 29 | Codflesh only, grilled | 36.8 | 93% | 34 | 81 |
| 30 | Cuttlefishraw | 36.4 | 92% | 36 | 77 |
| 31 | Crayfishraw | 36.4 | 90% | 37 | 77 |
| 32 | Haddockflesh only, raw | 35.8 | 95% | 34 | 79 |
| 33 | Squiddried | 35.6 | 81% | 35 | 88 |
| 34 | Plaiceflesh only, baked | 35.4 | 85% | 37 | 78 |
| 35 | Haddockflesh only, smoked, raw | 35.2 | 94% | 33 | 79 |
| 36 | Plaiceflesh only, steamed | 34.6 | 86% | 36 | 78 |
| 37 | Codflesh only, steamed | 34.5 | 93% | 33 | 80 |
| 38 | Oystersraw | 34.2 | 66% | 49 | 74 |
| 39 | Squidraw | 33.8 | 76% | 41 | 76 |
| 40 | Sardinesflesh only, grilled | 33.4 | 59% | 52 | 76 |
40 of 228 fish and fish products. Open the full interactive explorer to search and switch goals. Satiety is an estimate. It is modelled from the known drivers of fullness (protein, fibre, water, low energy density, low fat), not measured directly.
Common questions
What are the best fish and fish products for boxers?
Prawns (standard, dried), Shrimps (dried), Crab (white meat, purchased cooked) score highest in this group on the all-round measure, which combines protein per calorie, nutrient density and estimated fullness.
How is the ranking worked out?
Each food is scored from the UK Government CoFID 2021 dataset and ranked by an all-round score. Switch goals in the full interactive explorer to re-rank for making weight, bulking or maximum protein.
General information for boxers, not medical or dietary advice. For a plan built around you, speak to a registered dietitian or your GP. Food data from the UK Government CoFID 2021 dataset, used under the Open Government Licence.
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