Boxing food rankings
Chicken: how it ranks for boxers
The best form of chicken here is breast, grilled without skin, meat only. It ranks 87 of 2,591 foods all-round, with 86% of its calories from protein. Top-scoring entry: Chicken (breast, grilled without skin, meat only). All-round (Super) 31.6, rank 87/2,591. %Protein per kcal 86, Nutrient Density 31, estimated Satiety 83, energy density 1.48 kcal/g.
Every form of chicken, ranked
| Preparation | All-Round Nutrition | Making Weight | % Protein/kcal | Nutrients | Fullness | Carbs | Calories |
|---|---|---|---|---|---|---|---|
| breast, grilled without skin, meat only | 31.6 | 74.3 | 86% | 31 | 83 | 0g | 147 |
| breast, grilled with skin, meat only | 26.5 | 68.3 | 81% | 28 | 82 | 0g | 146 |
| light meat, roasted | 25.7 | 66.5 | 79% | 28 | 81 | 0g | 152 |
| light meat, raw | 24.9 | 75.4 | 91% | 24 | 80 | 0g | 107 |
| breast, strips, stir-fried in corn oil | 24.3 | 61.8 | 74% | 29 | 80 | 0g | 160 |
| corn-fed, raw, light meat only | 22.0 | 64.2 | 79% | 25 | 79 | 0g | 118 |
| breast, grilled, meat and skin | 20.3 | 54.1 | 67% | 27 | 79 | 0g | 173 |
| drumsticks, roasted, meat only | 20.0 | 56.3 | 70% | 26 | 78 | 0g | 156 |
| corn-fed, roasted, light meat only | 19.8 | 59.0 | 73% | 25 | 78 | 0g | 145 |
| meat, average, raw | 19.7 | 67.6 | 83% | 21 | 79 | 0g | 109 |
| dark meat, raw | 19.5 | 62.3 | 77% | 23 | 78 | 0g | 109 |
| breast, casseroled, meat only | 17.8 | 58.6 | 71% | 22 | 80 | 0g | 158 |
| meat, average, roasted | 16.4 | 49.5 | 62% | 24 | 77 | 0g | 176 |
| corn-fed, raw, meat only | 16.3 | 52.5 | 66% | 23 | 77 | 0g | 130 |
| wing quarter, casseroled, meat only | 15.8 | 53.2 | 66% | 22 | 78 | 0g | 163 |
| corn-fed, roasted, meat only | 15.2 | 47.6 | 61% | 23 | 76 | 0g | 167 |
| drumsticks, roasted, meat and skin | 14.6 | 42.9 | 56% | 25 | 75 | 0g | 189 |
| thighs, casseroled, meat only, diced | 14.2 | 44.6 | 57% | 23 | 76 | 0g | 181 |
| corn-fed, raw, dark meat only | 13.7 | 42.1 | 55% | 24 | 74 | 0g | 144 |
| breast, casseroled, meat and skin | 13.4 | 46.3 | 58% | 21 | 77 | 0g | 182 |
| dark meat, roasted | 12.8 | 37.8 | 50% | 25 | 73 | 0g | 197 |
| leg quarter, casseroled, meat only | 12.4 | 44.9 | 57% | 20 | 76 | 0g | 175 |
| corn-fed, roasted, dark meat only | 12.0 | 40.1 | 52% | 22 | 74 | 0g | 184 |
| whole, roasted, meat and skin | 11.4 | 36.7 | 48% | 23 | 73 | 0g | 217 |
| drumsticks, casseroled, meat only | 11.0 | 40.8 | 53% | 20 | 75 | 0g | 184 |
| portions, not coated, deep-fried, meat and skin | 11.0 | 30.1 | 42% | 27 | 70 | 0g | 260 |
| stir-fried with mushrooms and cashew nuts, homemade | 10.6 | 34.9 | 48% | 22 | 71 | 5g | 160 |
| stir-fried with peppers in black bean sauce, homemade | 10.5 | 47.6 | 61% | 16 | 75 | 3g | 127 |
| whole, corn-fed, roasted, meat and skin | 9.7 | 33.0 | 45% | 22 | 71 | 0g | 217 |
| wing quarter, casseroled, meat and skin | 9.1 | 35.2 | 47% | 19 | 73 | 0g | 208 |
| wing quarter, roasted, meat and skin | 8.7 | 32.2 | 44% | 20 | 71 | 0g | 228 |
| wing quarter, raw, meat and skin | 8.5 | 30.8 | 42% | 20 | 71 | 0g | 193 |
| leg quarter, roasted, meat and skin | 7.8 | 24.8 | 36% | 23 | 67 | 0g | 239 |
| leg quarter, casseroled, meat and skin | 7.8 | 31.0 | 42% | 18 | 71 | 0g | 216 |
| leg quarter, raw, meat and skin | 7.7 | 27.2 | 38% | 21 | 69 | 0g | 193 |
| drumsticks, casseroled, meat and skin | 7.4 | 30.0 | 41% | 18 | 70 | 0g | 217 |
| whole, corn-fed, raw, meat and skin | 7.2 | 24.2 | 34% | 22 | 68 | 0g | 218 |
| whole, raw, meat and skin | 6.8 | 27.4 | 38% | 18 | 69 | 0g | 202 |
| thighs, casseroled, meat and skin | 6.2 | 26.4 | 37% | 17 | 69 | 0g | 232 |
| stir-fried with rice and vegetables, retail, reheated | 2.1 | 12.8 | 20% | 12 | 62 | 18g | 137 |
| skin, raw | 0.6 | 3.5 | 8% | 12 | 41 | 0g | 471 |
| skin, roasted/grilled, dry | 0.5 | 8.3 | 17% | 4 | 46 | 0g | 507 |
| skin, roasted/grilled, moist | 0.2 | 7.5 | 15% | 2 | 48 | 0g | 446 |
| skin, casseroled | 0.2 | 6.8 | 13% | 2 | 50 | 0g | 402 |
| corn-fed, raw, skin only | 0.0 | 3.1 | 8% | 0 | 39 | 0g | 501 |
Carbs and calories are per 100 g. Part of the Meat and meat products group. Scores from the UK Government CoFID 2021 dataset.
Foods most like chicken
Nutritionally these eat most like chicken, so they make sensible swaps. Nearest neighbours by Euclidean distance in the standardised feature space (macro share of energy, nutrient density, satiety, energy density).
Open the full explorer and map to compare any foods directly.
Common questions
Is chicken good for boxers?
On an all-round basis (32 out of 100), chicken ranks 87 of 2,591 foods. Its best form here is breast, grilled without skin, meat only, with 86% of its calories from protein, a nutrient-density score of 31 and an estimated fullness of 83.
How is chicken scored?
Scores come from the UK Government CoFID 2021 dataset. The all-round score combines protein per calorie, nutrient density and estimated satiety. Satiety is modelled from the drivers of fullness, not measured directly.
General information for boxers, not medical or dietary advice. For a plan built around you, speak to a registered dietitian or your GP. Food data from the UK Government CoFID 2021 dataset, used under the Open Government Licence.
New to boxing nutrition? Start with our free 10-week course or book a free trial session.